Exotic Sweet and Sour Fruits | To-Table
The skin is sweet and the meat is tart, so peeling it takes away from the fruits sweet-tart appeal. Perhaps one of the most versatile and delicious citrus fruits, they are wonderful, candied, kabobed, frozen and used as a garnish in tropical cocktails, makes an outstanding kumquat bread (contact us for the recipe), makes great marmalade, and is terrific when sliced and served with fresh ...
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